Sunday, August 31, 2008

Wings+Japanese

I've always wanted to try Wings but never been motivated to go because I've always heard such bad things about this place. Things from bad wings to medicore food to dumb waitresses.. Besides, this place is a little out of my way (alllll the way down granville.) Abby recently opened a new wings so I thought this is an opportune time to try it out. I mean the restaurant selection here kinda sucks: regular chain restaurants, apparently a really bad spaghetti factory, bad brunch restaurant 62, either AYCE or mediocore or shittay japanese joints (more below), dragonfort (no making fun of that one there. we know them.), and ..what.. apple betty? gross.

So for drinks, we ordered gin and tonic and bellini. my gin and tonic was way too sweet and the bellini was so gross. It was made by mix, and it was really really awful. We ordered wings: westcoaster and louisana. The WC were way too lemony and the louisana were way too sweet. Lovely.

For dessert, the menus made them sound soooo good so we ordered two. They looked exactly alike! except that the hugs and kisses one had brownie layers between the cheesecake. oi.

The service was ok, but I would not come back to it again. I want to give Blustone another try.


Last week after my class 5 (which I got yay) me and my father went to ken japan bistro for quick lunch before I headed back to burnaby. When I say quick, I actually meant slow. to the point I got sooo frustrated but I didn't even know how to express it because there was only one waitress, she was already running around, and I don't want to express my anger at a young asian fob girl. My father said it's still her fault because she's just slow . period. he thinks she was doing unneccesary things or didn't know how to prioritize the workload. Like she would be doing back of the house things (filling up kettles but not using them yet, or giving orders but there were already lots of orders there) instead of tending to customers needs first. I don't know, she's just slow. honestly FUCK.

We had the tonkatsu (ken japon style apparently) dragon rolls and alaska rolls. The rolls were ok. a little expensive for 5 pieces. (around 7.95-9.95) and the tonkatsu was soo gross. even my father thought so. The breading also came right off when we picked it up. Not only this, but the pork was fried so long it was so hard and chewy. gross. I keep saying even my father thinks so because he's so easy going and never finds a problem with anything. I mean he does, but he is usually forgiving or understanding or thinks everything tastes fine. Unlike me, I am really picky and nothing usually "wows" me.. so when I say even my father thinks so, then it's prettyyy bad

Obv I am never going back. I want to try Mars bistro by old abby. It's a small place, but it could be good..?

Saturday, August 30, 2008

Ho Yuen Kee



Ho Yuen Kee.. I've been here several times and have always left happy and full :). There is a variety of choices of tasty authentic chinese dishes that are served hot and fast. On top of that, this place is not expensive at all. excellent

I went here late one night for food because I was absolutely Starving (I don't usually eat after 6-7). We ordered Congee, wonton soup, salt and pepper spareribs, steamed eggs (dun dang), and beef tendon soup. Everything came super fast and they were all good. At first I thought the congee and spareribs were too salty but then they got yummier. I had 4 bowls of congee ! (even though they are small bowls that's a lot for me) and so many spareribs. They were not dry or super fatty but packed with flavor. The wonton soup wasn't that great (I don't like wonton soup though) but the dun dang was yummy. The bill came to 25! Cheap, fast, and delicious. This place is good, if only it weren't so far (fraser st).

Ho Yuen Kee on Urbanspoon

Tuesday, August 26, 2008

Garlic Bread+Figs


I made garlic bread yesterday. I sliced it in half and made two different versions: one being toasted, the other was soft. Both were absolutely delicious! But I prefered the soft one more because it was a little crispy yet soft in the middle, and I think it captured the garlic butter+parsley more so than the toasty one. This is the toasty pic. I also made fish (too much salt), blitz (too much cinnamon), and crab cakes (yummy). I don't know why I was in such a cooking mood yst.

My favorite fruit in the whole wide world is fig. My neighbor grows them and knows how much I love them and always bring them over for me. They were so nice and even planted a fig tree for us in our yard. Anyways, this years weather has been soo crappy that my indulgence for figs was never fulfilled :( Even so, I had a couple :) they are not very ripe but I couldn't resist! Honestly, I come home to the boring valley for figs. There's nothing else to do here.. what, pick berries/mushrooms? oi.