Thursday, September 18, 2008

Picnic

Tuesday was SOOO gorgeous in Vancouver. We could not waste possibly the last nicest day of the year on studying coped in our apartment. So we packed up a couple books and went down to English Bay for some tanning and reading. We passed raincity grill and decided to try their halibut and chips takeout (we've always wanted to try but no opportunity). my friend went over to the cupcakes store and got a couple cupcakes and a lamb souvlaki donair from the med grill. All in all, it cost us less than 20 dollars for lunch.

The halibut and chips is a really cute idea since it came with colelsaw and water in a cute brown bag. The fries were too salty in my opinion and the coleslaw was too oniony.

The cupcakes were yummyy and the donair wasn't so good. I've had better. I thought it would be better because I've been here before for a lamb platter and it was delicious.. but then again I was drunk and had the munchies so that might have been it.

All in all, it was a cute day.. glad to have spent the last nice day having a cute picnic on english bay :)

Saturday, September 13, 2008

Gloucester Cafe

When I was a kid, I absolutely ADORED Gloucester Cafe on Cambie. I would come here with my parents all the time for baked pork chop with rice. mmm. It was probably one of the more cleaner hk cafes in vancouver and thats always good in my books.

I went through a phase where I hated hk/chinese dishes but now that I have regained my appreciation for my own country's food, I was happy to go back to gloucester after many many years.

The waitresses were super friendly and talkative. There were many food choices ranging from 6 dollars to 32 (those were the combo deluxe dinners I think). Many of the dishes came with a free hot beverage (your usual hk fare drinks).

We had the laksa with chicken, stir fried noodles, and pork chop with rice :) . Everything was adequate and decent and came out pretty fast. I haven't been to any hk cafes in van that can compare to the ones from hk (obviously.) but gloucester is pretty decent. It's more westernized than other ones, and it's not as good as I remembered from my childhood, but the dishes are still ok :)

Off topic: Next door is Spices, I can't wait to check that one out! and across the street is Dadeos, I wonder if it's exactly like the one from Edmonton

Cafe Gloucester on Urbanspoon

Sunday, September 7, 2008

Bogarts+Cactus Club+ Hakkasan

After class, I was starving so we went off to Bogarts and I ordered a steak. I rarely ever order steak just for myself (it's so meaty and usually really exp) so ya i was pretty freaking hungry. The steak was ok. I think they overseasoned a bit. The place was pretty empty and the food took quite a while to get out (or I was just extra impatient that day). The place wasn't memorable enough for me to want to come back...


I am not a fan of chain restaurants. Unless I was with a group of people or needing to get drunk, I don't usually venture to earls or milestones for dinner or a date.
Unforunately, I was starving and around Metrotown area with no where to go except chain places (Well I wanted to go to Kiss yo mama but I had no idea where it was). We ended up going to Cactus Club and I had the cajun chicken sandwich. I don't like Burgers because I find them kinda fatty and really difficult to eat. There's just so much filling inside a burger and so many calories. However, a sandwich just sounds a little healthier and better created. (I know, my connotation with sandwiches and burgers are weird but that's how i feel!) So when I got a burger, I wasn't very pleased. I ended up only eating half and taking the rest back for takeout.

The next day, I went to hakkasan in Richmond. It's around the industrial areas .. which is a bit weird for a restaurant! The place was nice and clean. The waitresses were all very friendly and courteous, but a little fake in my opinion. I just wanted to try the hakka burger (I know it's a burger) but the creative thing about this burger is that it uses steamed bun (man tou) instead of regular buns, and the filling inside is like unagi. So it was kinda cool. However, it was freaking HARD to eat! the bun soaked up the condiments inside so it made it reallyy soggy and then difficult to hold up and eat. Everything fell out AS I ate, so I had to discard my lettuce and tomato to make it work. I ended up eating it with a fork and chopsticks because it wasn't working with hands. It sure was tasty though.
We also ordered a chicken and rice which was SOOO salty.