The meal came out shortly after: roast suckling pig with apple-rosemary sauce atop braised cabbage and mashed potatoes. The pork was as tender as butter, delicately spiced to bring out the citric nuances of the cider… is what a food critic would write, which I am not. I had confused the term ‘suckling’ with ‘succulent’ – but thankfully, we had a stranger sitting next to us that was kind enough to describe his experience with 300-pound pig farmers and their daily intake of suckling baby pigs… mmm. Conversation continued from there and it turned out to be a pleasant experience partnered with a delicious meal! The Long Table Series is interesting way to bring ‘supper to the table’ and even better with good company.
*My Edit: and we also shared a delectable sticky toffee pudding. Yum! Also, while I found the mobio app to be a great concept and while I DID have an iphone, I opted not to use it just because I found it a hassle to put in my credit card info etc into my phone just for ONE meal.. to get a 5 dollar off a meal next time.. Maybe if mobio caught on and more restaurants/services began to use it, I’ll conform.. until then.. my iphone will be littered with useless apps I bought while half asleep (pedometer that tells me I burned 41000 calories in 45 min anyone? God.)