I've been seeing this Neiman Marcus recipe circulating around A LOT recently so I decided to give it a try. They sure were soft inside, but still not as good as I hoped :(Next recipe I try, I am gonna take my time and really really try to make it good.. freezing dough, patting it down in nice circle,etc
ps I was studying when I made them. I really didn't feel like learning about expats.
If you want to try Here it is
